A cold, gray day in January is a great time to plan a summer vegetable garden! Imagining warm sunshine on your back back as you pop a sweet, juicy cherry tomato in your mouth is like offering the mind a warm cup of tea.
A garden can be as simple as a few inexpensive pots on a porch with a few plants, or as complex as my friend Cari Schumaker’s giant garden, which provides a large amount of food year-round for her family of five.
In this post I’ll share tips on beginning to garden in pots. In my next post I’ll share what I’m learning for creating garden beds. Over the summer I’ll share how it’s going, and in the fall I’ll write about what I’ve learned.
If you’re new to vegetable gardening and have any trepidation, as I did, please know that it’s actually so simple you’ll wonder why you didn’t start sooner!
If gardening is old news to you, passing on the joy of gardening to those who haven’t experienced it yet is a great new year’s resolution.
I grew up with fresh food from my parents’ gardens, but I didn’t appreciate it until I came around to eating healthy later in life. Now I dream of having all those fresh food option straight out of the garden!
I started gardening a few years ago in a few pots on my porch. Even though I had a tiny budget, almost no knowledge and limited space, I harvested cucumbers, basil, chard and a few tomatoes. I grew to love coming home from work and taking care of my plants, as well as the fresh tastes in my meals.
For the last few summers I’ve had a little more room and have experimented. Now I have the budget, time and space for a larger garden, so I’m planning to create raised beds for a wide variety of vegetables, herbs and flowers. I found an excellent book to help me plan and I thought I’d share some of what I’m learning with you.
The book is The Vegetable Gardener’s Bible by Edward C. Smith. He also has a good book called The Vegetable Gardener’s Container Bible: How to grow a Bounty of Food in Pots, Tubs and Other Containers.
To start, any nursery will have inexpensive pots and potting soil. Farmers markets and nurseries will have plant starts – and staff will happily give you planting tips.
Once you have all your pieces, all you need to do is put them together and pay attention as they grow – water before they get dry, check for issues such as disease or bugs (ask those same farmers market or nursery staff if you get these) and then harvest your goods!
A few tips that helped me begin gardening – most of which I learned the hard way:
Don’t be attached to the results. If your plants thrive, that’s wonderful! If they die, it isn’t the end of the world and you aren’t a terrible gardener. Think about what could be done differently and try again, and maybe talk to someone at a farmer’s market or nursery about your experience. Just keep trying – you will succeed!
Get pots with drainage holes and put plates or pot bottoms under them so you don’t get dirty wet spots underneath. Without drainage, roots will likely rot.
Get a good fertilizer and follow the directions. Everyone seems to have a different favorite – mine is…….Just ask your friends at the farmers market or nursery and experiment to find your favorite.
Check water levels daily until you know how much they require. It’s important not to overwater plants or let them dry out. Get in the habit of poking your finger up to the first knuckle into the soil every day – if it comes out dry, it’s time to water.
Try to avoid watering over the top of your plants. If you water directly onto the soil, rather than over the top of leaves, you can help avoid mildew, which can spread through plants quickly and kill them, or at least drastically reduce their production levels.
Gardening is a continuous learning process. There are thousands of books out there to choose from to get started and the choices can be overwhelming. The important thing is just to start!
Here are my two favorite gardening books right now. Please let me know if you have other favorites and/or gardening tips!
The Vegetable Gardener’s Bible by Edward C. Smith. “Discover Ed’s High-Yeild WORD System for All North American Gardening Regions: Wide Rows, Organic Methods, Raised Beds, Deep Soil.”
McGee and Stuckey’s Bountiful Container: Create Container Gardens of Vegetables, Herbs, Fruits and Edible Flowers (also a staff pick at Powell’s Books).